"rivel Kuchen" Recipe

History and Fun Facts:

Rivel Kuchen is a traditional Pennsylvania German dessert that has been enjoyed for many generations. The word "rivel" comes from the German word "Reibel" which means "to grate" or "to crumb". This name perfectly describes the key ingredient in this recipe - small lumps or crumbs of flour, sugar, and butter that are sprinkled over a rich pastry crust.

This delightful dessert has its roots in the Pennsylvania Dutch community, who settled in Pennsylvania in the 18th century. The Pennsylvania Dutch were primarily of German descent and brought with them their rich culinary traditions. Rivel Kuchen quickly became a beloved treat among the community and has remained a staple in Pennsylvania German households ever since.

The combination of the sweet, tender pastry crust and the buttery, crumbly rivels make Rivel Kuchen a truly unique and delicious dessert. The recipe allows for variations based on personal preference, such as using all butter or a combination of butter and lard. Some people also enjoy adding a touch of nutmeg for a hint of warmth and flavor.

Interestingly, some people like to spread a couple tablespoons of molasses over the rivels before baking. This adds a touch of sweetness and an extra layer of flavor to the dessert. The molasses can be omitted if desired, but it does enhance the overall taste.


Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: 45-50 minutes
Serves: 8-10

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter (or a combination of butter and lard)
- Optional: A pinch of freshly grated nutmeg
- 2 tablespoons molasses (optional)
- 1 pre-made pastry crust (for lining the pie-tins)

1. Preheat your oven to 375°F (190°C). Grease or line pie-tins with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, and butter (or a combination of butter and lard). If using, add a pinch of freshly grated nutmeg.
3. Crumb the ingredients together using your hands until small lumps or rivels form. Make sure all the ingredients are well combined.
4. Take your pre-made pastry crust and line the pie-tins with it.
5. Spread the rivels thickly over the pastry crust, covering it completely. If desired, drizzle 1-2 tablespoons of molasses over the rivels for added sweetness and flavor.
6. Place the pie-tins in the preheated oven and bake for 25-30 minutes, or until the rivels are golden brown and the pastry crust is cooked through.
7. Remove from the oven and allow the Rivel Kuchen to cool slightly before serving.

Serve the Rivel Kuchen warm or at room temperature. It can be enjoyed as a standalone dessert or served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Similar Recipe Dishes:

Rivel Kuchen is similar to a few other desserts found in different culinary traditions. Here are a few similar recipe dishes to explore:

1. Crumb Cake: Crumb cake, also known as streuselkuchen, is a popular German dessert made with a buttery, crumbly topping similar to the rivels used in Rivel Kuchen. The crumb topping is sprinkled over a tender cake base, creating a delicious contrast of textures. It is often enjoyed with a hot cup of coffee or tea.

2. Apple Crisp: Apple crisp is a classic American dessert that features a layer of sliced apples topped with a crumbly mixture of flour, sugar, butter, and spices. The topping is similar in texture to the rivels used in Rivel Kuchen. Apple crisp is often served warm with a scoop of vanilla ice cream.

3. Streusel Pie: Streusel pie, also known as crumb pie, is a pie with a crumbly streusel topping. The streusel is made by combining flour, sugar, butter, and sometimes spices. The pie filling can vary, ranging from fruit fillings such as apple or cherry, to custard fillings like pumpkin or sweet potato. The crumbly streusel topping adds a delicious crunch to each bite.

All of these desserts embrace the concept of incorporating a layer of crumbly topping onto a base, whether it's a cake, pie, or crisp. Each offers its own unique flavors and textures, making them a delightful treat for any occasion.



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