Other Recipes from GENERAL REMARKS.General Remarks.
A Bola D'hispaniola.
German Or Spanish Puffs.
A Luction, Or A Rachael.
Sopa D'oro: Or Golden Soup.
Cocoa Nut Doce.
Cocoa Nut Pudding.
Tart De Moy.
French Roll Fritters.
A BOLA D'HISPANIOLA(General Remarks.) - (The Jewish Manual)
Take one pound and a half of flour, with three spoonsful of yeast, two
ounces of fresh butter, one table spoonful of essence of lemon, eight
eggs, and half a tea-cup full of water, and make it into a light
dough, set it to rise for about an hour, then roll it out and cut
it into three pieces; have previously ready, a quarter of a pound of
citron, and three quarters of a pound of orange and lemon peel, cut in
thin slices, mixed with powdered sugar and cinnamon; the Bola should
be formed with the pieces of dough, layers of the fruit being placed
between; it should not be baked in a tin. Powdered sweet almonds and
sugar, should be strewed over it before baking.
SUPERIOR RECEIPT FOR ALMOND PUDDING.
Beat up the yolks of ten eggs, and the whites of seven; add half a
pound of sweet almonds pounded finely, half a pound of white sugar,
half an ounce of bitter almonds, and a table-spoonful of orange flower
water, when thoroughly mixed, grease a dish, put in the pudding and
bake in a brisk oven; when done, strew powdered sugar over the top,
or, which is exceedingly fine, pour over clarified sugar with orange
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Most Viewed Recipes from The Jewish ManualMuligatawny Soup.
Another Excellent Receipt.
Cocoa Nut Pudding.
Calf's Feet Jelly.
A Simple White Soup.
A Very Fine Emmolient Drink.
A Rich Brown Gravy.
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Stock Or ConsommÉ.
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Rich Plum Cake.
To Pickle Melon Mangoes.
A Cherry Batter Pudding.
Sweetbreads Stewed Brown.
A Vol-au-vent Of Fruit.
Turkey Boned And Forced.
Common Veal, Stuffing.
Mutton Stewed With Celery.
See Blankette Of Veal.
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