Other Recipes from GENERAL REMARKS.General Remarks.
A Bola D'hispaniola.
German Or Spanish Puffs.
A Luction, Or A Rachael.
Sopa D'oro: Or Golden Soup.
Cocoa Nut Doce.
Cocoa Nut Pudding.
Tart De Moy.
French Roll Fritters.
A BOLA D'HISPANIOLA(General Remarks.) - (The Jewish Manual)
Take one pound and a half of flour, with three spoonsful of yeast, two
ounces of fresh butter, one table spoonful of essence of lemon, eight
eggs, and half a tea-cup full of water, and make it into a light
dough, set it to rise for about an hour, then roll it out and cut
it into three pieces; have previously ready, a quarter of a pound of
citron, and three quarters of a pound of orange and lemon peel, cut in
thin slices, mixed with powdered sugar and cinnamon; the Bola should
be formed with the pieces of dough, layers of the fruit being placed
between; it should not be baked in a tin. Powdered sweet almonds and
sugar, should be strewed over it before baking.
SUPERIOR RECEIPT FOR ALMOND PUDDING.
Beat up the yolks of ten eggs, and the whites of seven; add half a
pound of sweet almonds pounded finely, half a pound of white sugar,
half an ounce of bitter almonds, and a table-spoonful of orange flower
water, when thoroughly mixed, grease a dish, put in the pudding and
bake in a brisk oven; when done, strew powdered sugar over the top,
or, which is exceedingly fine, pour over clarified sugar with orange
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Most Viewed Recipes from The Jewish ManualMuligatawny Soup.
Another Excellent Receipt.
Cocoa Nut Pudding.
Calf's Feet Jelly.
A Simple White Soup.
A Very Fine Emmolient Drink.
A Rich Brown Gravy.
Least Viewed Recipes from The Jewish ManualTourte A La CrÊme.
Cutlets A La FranÇaise.
Stock Or ConsommÉ.
To Stew Duck With Green Peas.
Sweetbreads Stewed Brown.
Cutlets In Brown Fricassee.
Little Short Cakes.
To Pickle Melon Mangoes.
Mutton Stewed With Celery.
Turkey Boned And Forced.
Gateau De Tours.
See Blankette Of Veal.
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