The following instance is so extraordinary, that I should not repeat it if the account were not attested by more than one writer, and also preserved in the public monuments of a considerable town of Upper Saxony; this town is Hamelin in th... Read more of The Pied Piper at Scary Stories.caInformational Site Network Informational
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FRIED PARSLEY

(Sauces.) - (The Jewish Manual)







When the parsley is prepared as above, fry it in butter or clarified
suet, then drain it on a cloth placed before the fire.

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Fried Parsley

Wash the parsley very clean, chop fine and fry in butter in the

proportion of one tablespoonful of butter to one pint of minced parsley.

When soft, sprinkle with bread crumbs, moisten with a little water, and

cook ten or fifteen minutes longer. Garnish it with sliced boiled egg.

To be eaten with pigeon.









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