|Aside from the enjoyment of firecrackers, etc., there are a few games to amuse the children on this day. If a party has been planned for the Fourth, the rooms should be appropriately decorated for the occasion. As soon as all the children a... Read more of JULY FOURTH. at Games Kids Play.ca|| Informational|
Other Recipes from INTRODUCTORY REMARKS.Introductory Remarks.
To Clarify Suet.
Alamode Beef, Or Sour Meat.
Beef And Beans.
Kugel And Commean.
To Hash Beef.
Steaks With Chesnuts.
A Simple Stewed Steak.
To Salt Beef.
A White Fricandeau Of Veal.
A Brown Fricassee.
Calf's Head Stewed.
Calf's Feet Au Fritur.
Tendons Of Veal.
Fricandeau Of Veal.
MUTTON COLLOPS(Introductory Remarks.) - (The Jewish Manual)
Take from a fine knuckle a couple of slices, cut and trim them in
collops the size of a tea cup, flatten them and spread over each side
a forcemeat for cutlets, and fry them; potatoe or Jerusalem artichokes
cut in slices of the same size and thickness, or pieces of bread
cut with a fluted cutter, prepared as the collops and fried, must be
placed alternately in the dish with them; they may be served with a
pure simple gravy, or very hot and dry on a napkin, garnished with
fried parsley and slices of lemon.
The knuckle may be used in the following manner: put it on with
sufficient water to cover it, season it and simmer till thoroughly
done, thicken the gravy with prepared barley, and flavor it with lemon
pickle, or capers; it should be slightly colored with saffron, and
celery sauce may be served as an accompaniment, or the mutton may be
served on a fine _purée_ of turnips.
MUTTON COLLOPSPut a handful of dried white haricots to soak over-night and simmer them
the following day for two hours with some salt. Rub your shoulder of
mutton with a little bit of garlic before putting it in the oven to cook,
and when it is done, serve with the haricots round it, to which have been
added a pat or two of butter.
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Another Excellent Receipt.
Cocoa Nut Pudding.
Calf's Feet Jelly.
A Simple White Soup.
A Very Fine Emmolient Drink.
A Rich Brown Gravy.
Least Viewed Recipes from The Jewish ManualTourte A La CrÊme.
Cutlets A La FranÇaise.
Stock Or ConsommÉ.
Rich Plum Cake.
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A Nice Breakfast Cake.
White Cucumber Sauce.
Common Veal, Stuffing.
Lamb And Peas.
Casserole Au Riz.
A Plain Soufle.
To Pickle Melon Mangoes.
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