|BY MRS. ALFRED GATTY (ADAPTED) The Master of the Harvest walked by the side of his cornfields in the springtime. A frown was on his face, for there had been no rain for several weeks, and the earth was hard from the parching of the east wind... Read more of The Master Of The Harvest at Children Stories.ca|| Informational|
Other Recipes from GENERAL REMARKS.General Remarks.
A Bola D'hispaniola.
German Or Spanish Puffs.
A Luction, Or A Rachael.
Sopa D'oro: Or Golden Soup.
Cocoa Nut Doce.
Cocoa Nut Pudding.
Tart De Moy.
French Roll Fritters.
A JUDITHA(General Remarks.) - (The Jewish Manual)
Put some gooseberries into a saucepan with very little water, when
they are soft, pulp them through a sieve, and add several well-beaten
yolks of eggs, and sweeten with white sugar; have ready a shape of
biscuit ice, or any other cream ice that may be preferred, take off a
thick slice of the ice from the top carefully, and without breaking,
so that it may be replaced on the ice. Scoop out a large portion of
the ice which may be mixed with the gooseberry cream, and fill the
hollow with it. Cover the shape with the piece that was removed and
serve. This is an elegant dish, the ice should be prepared in a round
mould--brown-bread ice is particularly well adapted to a Juditha.
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Most Viewed Recipes from The Jewish ManualMuligatawny Soup.
Another Excellent Receipt.
Cocoa Nut Pudding.
Calf's Feet Jelly.
A Simple White Soup.
A Very Fine Emmolient Drink.
A Rich Brown Gravy.
Least Viewed Recipes from The Jewish ManualTourte A La CrÊme.
Cutlets A La FranÇaise.
Stock Or ConsommÉ.
Rich Plum Cake.
To Stew Duck With Green Peas.
Casserole Au Riz.
A Vol-au-vent Of Fruit.
A Nice Breakfast Cake.
See Blankette Of Veal.
To Pickle Melon Mangoes.
Cutlets In White Fricassee.
Sweetbreads Stewed White.
Common Veal, Stuffing.
A Cherry Batter Pudding.
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