Beef Olives Recipe

Have the butcher cut a very thin round steak either of beef or veal. Cut

this in pieces about three inches square, and pound with a saucer about

a dessert-spoonful of flour into each of these pieces. Make a

highly-seasoned forcemeat of breadcrumbs and onions and a little minced

bacon. Place a spoonful of the stuffing on each square of meat, and roll

in the form of a sausage. Wrap each roll with cord and tie. Fry the

rolls, then remove and make a gravy in the pan. When gravy is made, add

the rolls and stew gently until the rolls are tender.

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