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Turkish Stew

(Savory Dishes From Other Countri) - (The Khaki Kook Book)

Fry a pound of meat cut in small pieces. Remove from the pan. In the

same pan fry eggplant, thinly sliced and rolled in batter and crumbs.

Season as desired. Put a layer of the fried eggplant and a layer of the

fried meat in a cooking vessel. Add a little water, and cook very slowly

until meat is tender.

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