Home Recipes Cook Books Food Categories Featured

Turkish Stew

(Savory Dishes From Other Countri) - (The Khaki Kook Book)







Fry a pound of meat cut in small pieces. Remove from the pan. In the

same pan fry eggplant, thinly sliced and rolled in batter and crumbs.

Season as desired. Put a layer of the fried eggplant and a layer of the

fried meat in a cooking vessel. Add a little water, and cook very slowly

until meat is tender.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 997 times.

Home Made Cookies.ca