Other Recipes from GENERAL REMARKS.

General Remarks.
Bola D'amor.
Bola Toliedo.
A Bola D'hispaniola.
German Or Spanish Puffs.
A Luction, Or A Rachael.
Prenesas.
Sopa D'oro: Or Golden Soup.
Pommes Frites.
Chejados.
Cocoa Nut Doce.
Cocoa Nut Pudding.
Egg Marmalade.
Macrotes.
Tart De Moy.
Grimstich.
French Roll Fritters.
Haman's Fritters.
Waflers.
Lamplich.
Staffin.
Rice Fritters.
Lemon Tart.
Another Way.
Almond Rice.

BOLA TOLIEDO

(General Remarks.) - (The Jewish Manual)







Take one pound of butter, and warm it over the fire with a little
milk, then put it into a pan with one pound of flour, six beaten eggs,
a quarter of a pound of beaten sweet almonds, and two table-spoonsful
of yeast; make these ingredients into a light paste, and set it before
the fire to rise; then grease a deep dish, and place in a layer of
the paste, then some egg prepared as for Bola d'Amor, then slices
of citron, and a layer of egg marmalade, sprinkle each layer with
cinnamon, and fill the dish with alternate layers. A rich puff paste
should line the dish, which ought to be deep; bake in a brisk oven,
after which, sugar clarified with orange flour-water must be poured
over till the syrup has thoroughly penetrated the Bola.

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