VIEW THE MOBILE VERSION of www.homemadecookies.ca Informational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

CREME BRUN

(General Remarks.) - (The Jewish Manual)







Boil a large cup of cream, flavor with essence of almonds and
cinnamon, and then mix with it the yolk of three eggs, carefully
beaten and strained, stirring one way to keep it smooth; place it on a
dish in small heaps, strew over powdered sugar and beaten almonds, and
brown with a salamander.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1425 times.

Home Made Cookies.ca