The honest consideration of any subject necessitates the examination of "the other side of the case," as well as the affirmative side. We have given much space to the presentation and consideration of the arguments advanced by those convinced... Read more of Arguments Against Reincarnation at Reincarnated.caInformational Site Network Informational
Home Recipes Cook Books Food Categories Featured


(Poultry) - (The International Jewish Cook Book)

Take a very fat goose for this purpose. After cleaning and singeing, cut
off neck, wings and feet. Lay the goose on a table, back up, take a
sharp knife, make a cut from the neck down to the tai. Begin again at
the top near the neck, take off the skin, holding it in your left hand,
your knife in your right hand, after all the skin is removed, place it
in cold water; separate the breast from back and cut off joints. Have
ready in a plate a mixture of salt, ginger and a little garlic or onion,
cut up fine. Rub the joints and small pieces with this, and make a small
incision in each leg and four in the breast. Put in each incision a
small piece of garlic or onion, and rub also with a prepared mixture of
salt and ginger. Put away in stone jar overnight or until you wish to

Add to Add to Reddit Add to Digg Add to Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1372 times.

Home Made