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HAMAN'S FRITTERS

(General Remarks.) - (The Jewish Manual)







Take two spoonful of the best Florence oil, scald it, and when hot,
mix with it one pound of flour, add four beaten eggs and make it into
a paste, roll it out thin and cut it into pieces about four inches
square, let them dry and fry them in oil; the moment the pieces are
put in the frying pan, they must be drawn up with two silver skewers
into different forms according to fancy; a few minutes is sufficient
to fry them, they should be crisp when done.











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