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Hamburg Cutlets

(Savory Dishes From Other Countri) - (The Khaki Kook Book)







Take a pound of Hamburg steak, a minced onion, a minced mango pepper, a

leaf or two of mint or coriander, a little salt and pepper, and very few

bread or cracker crumbs. Mix all together, mold in little oblong cakes,

dip in a thin batter made of flour and water, and then in crumbs. Fry in

fat or oil.











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