Home Recipes Cook Books Food Categories Featured

PASSOVER CURRANT FRITTERS

(General Remarks.) - (The Jewish Manual)







Mix a thick batter, as before, add some well-washed and dried
currants, and fry of a rich brown; serve with a sweet sauce, flavored
with wine or shrub, and sweetened with moist sugar; these are often
made in the shape of small balls, and fried and served in the same
sauce.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1742 times.

Home Made Cookies.ca