Home Recipes Cook Books Food Categories Featured

PASSOVER FRITTERS

(General Remarks.) - (The Jewish Manual)







Mix into a smooth batter a tea-cup of biscuit powder with beaten eggs,
and sweeten with white sifted sugar; add grated lemon peel, and a
spoonful of orange flower-water, and fry of a light brown; the flavor
may be varied by substituting a few beaten almonds, with one or two
bitter, instead of the orange flower-water.

A SUPERIOR RECEIPT FOR PASSOVER FRITTERS.
Make a thin batter as already described in the former receipt; drop
it into a souflé pan, fry lightly, and strew over pounded cinnamon,
sifted sugar, and finely chopped almonds; hold over a salamander to
brown the upper side. Slide the fritter on to a hot dish, and fold;
pour over, when in the dish, clarified sugar.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1828 times.

Home Made Cookies.ca