Other Recipes from Vegetables and Sundries.Vegetables And Sundries.
Potato Wall, Or Edging.
Peas Stewed With Oil.
Cabbage And Rice.
A Spring Dish.
Some Prefer The Eggs Poached.
Carrots Au Beurre.
Puree Of Vegetables.
Jerusalem Artichokes Fried.
Stewed Red Cabbage.
Mushrooms Au Naturel.
Dry Tomato Soup.
Savoury Cheese Cakes.
Maccaroni And Cheese.
POTATOE SHAVINGS(Vegetables And Sundries.) - (The Jewish Manual)
Take four fine large potatoes, and having peeled them, continue to cut
them up as if peeling them in ribbons of equal width; then throw the
shavings into a frying-pan, and fry of a fine brown; they must be
constantly moved with a silver fork to keep the pieces separate. They
should be laid on a cloth to drain, and placed in the dish lightly.
THE FRENCH WAY OF DRESSING SPINACH.
Wash and boil till tender, then squeeze and strain it; press it in
a towel till almost dry; put it on a board, and chop it as finely as
possible; then return it to the saucepan, with butter, pepper, and
salt; stir it all the time, and let it boil fast.
Viewed 2336 times.
Most Viewed Recipes from The Jewish ManualMuligatawny Soup.
Cocoa Nut Pudding.
Another Excellent Receipt.
Calf's Feet Jelly.
A Simple White Soup.
A Very Fine Emmolient Drink.
Least Viewed Recipes from The Jewish ManualTourte A La CrÊme.
Cutlets A La FranÇaise.
Stock Or ConsommÉ.
A Cherry Batter Pudding.
Cutlets In Brown Fricassee.
Pancakes For Children.
Passover Currant Fritters.
To Pickle Melon Mangoes.
To Roast Venison.
|Home Made Cookies.ca|