Home Recipes Cook Books Food Categories Featured

Spinach The Best Mode Of Dressing

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Boil the spinach, squeeze the water from it completely, chop it a

little; then put it and a piece of butter in a stewpan with salt and a

very little nutmeg; turn it over a brisk fire to dry the remaining

water. Then add a little flour; mix it well, wet it with a little good

broth, and let it simmer for some time, turning it now and then to

prevent burning.

To dress it maigre, put cream instead of broth, and an onion with a

clove stuck in it, which you take out when you serve the spinach.

Garnish with fried bread. Observe that if you leave water in it, the

spinach cannot ever be good.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 953 times.

Home Made Cookies.ca