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Stewed Beans

(Peas, Beans, Lentils, And Maize.) - (Twenty-five Cent Dinners For Families Of Six)







Soak a pint of dried beans, (cost six cents,) over night

in cold water; put them to boil in a quart of cold water with one ounce

of drippings, a level tablespoonful of salt, and quarter of a

teaspoonful of pepper, and boil them gently for two hours. Then drain

them, put them into a sauce pan with one ounce of butter and a

tablespoonful of chopped parsley, and after heating them through, serve

them at once. The drippings, butter, and seasoning, will not cost more

than four cents, and the whole dish can be made for ten.

Other Recipes


Polish Stewed Beans.

Make a rich pie-dough. Line a large pie-dish with the paste and bake.
Take 3 ounces of almonds and pound to a paste; add 3 tablespoonfuls of
pulverized sugar, 2 tablespoonfuls of melted butter, 1/2 teaspoonful
of cinnamon and the yolks of 2 eggs well beaten with 1 tablespoonful
of rum. Add the beaten whites; fill the pie and bake in a moderate
oven. Then make a glace. Mix 1 ounce of granulated sugar with 1
tablespoonful of cold water and let come to a boil. Put on the pie
when cool and serve.









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