Is Nutritious And Savory Baked Pig's Head
(
Sunday Dinners.) - (
Twenty-five Cent Dinners For Families Of Six)
Buy at a packing house
half a medium sized pig's head, which you can get for three or four
cents a pound, (the piece will cost about ten cents;) clean and wash it
well; pare and slice one quart of onions, (cost five cents;) chop
quarter of a pound of suet, (cost two cents,) and grate half a loaf of
stale bread, (cost three cents;) put into a dripping pan one ounce of
drippings, (cost one cent,) one gill of vinegar, (cost one cent,) then
the onions, next the head, skin up, and last the bread, suet, and
seasoning, well mixed, and bake in a moderate oven for about one and a
half hours. The dish will cost about twenty-two cents; it is hearty and
extremely nutritious.
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