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Suet Pudding Boiled

(Confectionary.) - (The Lady's Own Cookery Book)







Shred a pound of beef suet very fine; mix it with a pound of flour, a

little salt and ginger, six eggs, and as much milk as will make it into

a stiff batter. Put it in a cloth, and boil it two hours. When done,

turn it into a dish, with plain melted butter.











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