Baked Egg With Tomatoes Recipe

Baked Egg With Tomatoes Recipe

Baked Egg With Tomatoes is a delightful dish that combines the creamy and rich flavor of eggs with the tanginess of tomatoes. This recipe has been enjoyed by many for its simplicity and delicious taste. It originated from the concept of using eggs and tomatoes as basic ingredients, and over time, it has evolved to become a popular breakfast or brunch option. In this recipe, we will guide you through the steps to create a mouthwatering Baked Egg With Tomatoes dish that will leave you wanting more.

Fun Facts:
- The combination of eggs and tomatoes is a classic one that can be found in various cuisines around the world. It is believed to have originated in Europe and has since been adapted and modified in different countries.
- Eggs are a versatile ingredient and are commonly used in recipes for breakfast, lunch, and dinner. They are a great source of protein and are known for their nutritional value.
- Tomatoes are not only delicious but also packed with essential nutrients like vitamin C, potassium, and lycopene, which is known for its antioxidant properties.
- Baking the eggs with tomatoes adds a unique flavor and texture to the dish, making it a favorite among both kids and adults.

- 6 fresh tomatoes or 1/2 can of tomatoes
- 1 tablespoon of chopped parsley
- 1/2 onion, chopped
- Salt and pepper to taste
- 1 teaspoon of melted butter
- 1 tablespoon of flour
- 4 eggs, separated


1. Preheat your oven to a moderate temperature.

2. Begin by removing the skin from the fresh tomatoes. If using canned tomatoes, simply drain and chop them.

3. In a saucepan, cook the tomatoes over medium heat for approximately 20 minutes. Stir occasionally to prevent sticking.

4. Season the tomatoes with chopped parsley, chopped onion, salt, and pepper. Allow the flavors to meld for a few minutes.

5. In a separate bowl, mix the melted butter with flour to create a thickening mixture.

6. Add the thickening mixture into the tomato mixture and stir well. Allow the mixture to cool slightly.

7. Once the tomato mixture has cooled, add the beaten egg yolks and mix well. This will give the dish a creamy texture.

8. In another bowl, beat the egg whites until they form stiff peaks. This will add a light and fluffy element to the dish.

9. Carefully fold the beaten egg whites into the tomato and egg yolk mixture. Be gentle to maintain the airiness of the egg whites.

10. Butter a pudding dish and pour the mixture into it. The dish should be placed in a water bath (a pan of lukewarm water) for even baking.

11. Place the pudding dish with the mixture in the preheated oven. Bake until the top turns golden brown, usually around 30-40 minutes. The baking time may vary, so keep an eye on it.

12. Once the Baked Egg With Tomatoes is ready, remove it from the oven and allow it to cool slightly before serving.

Baked Egg With Tomatoes can be enjoyed as a main course for breakfast or brunch. It pairs well with a side of toast or crusty bread. You can garnish it with some fresh parsley or grated cheese for added flavor. The dish can also be served with a side salad for a complete and balanced meal.

Similar Recipe Dishes:
- Shakshuka: This Middle Eastern dish also combines eggs and tomatoes but is cooked on the stovetop. It usually includes additional ingredients like bell peppers, onions, and spices like cumin and paprika.
- Tomato and Egg Drop Soup: A Chinese-inspired dish that combines tomatoes, eggs, and chicken or vegetable broth. It is a comforting and light meal that can be enjoyed on its own or with some steamed rice.
- Ratatouille: This French dish is a medley of vegetables, including tomatoes, cooked in a flavorful sauce. While it does not have eggs, it shares the same concept of incorporating tomatoes into a delicious and wholesome dish.

Enjoy your homemade Baked Egg With Tomatoes and indulge in the comforting flavors of this classic recipe!



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