cookbooks

Omelet SoufflÉ Recipe

Yolks of six eggs and six tablespoons of powdered sugar, added
gradually, and both beaten together until thick and smooth; juice of one
lemon and a little grated rind; whites beaten as stiff as possible,
stirred together. Put into a warm well-buttered dish; bake in quick oven
ten minutes.

Vote

1
2
3
4
5

Viewed 1597 times.


Other Recipes from Eggs

Left-over Cereals
To Preserve Eggs
To Keep Egg Yolks
Poached Or Dropped Eggs
Boiled Eggs
Scrambled Eggs
Fried Eggs
Baked Eggs
Baked Eggs With Cheese
Tomato With Egg
Baked Egg With Tomatoes
Plain Omelet
Sweet Omelet
Sweet Omelet For One
Spanish Omelet
Rum Omelet
Sweet Almond Omelet
Corn Omelet
Herb Omelet
Eggs Poached In Tomato Sauce
Eggs Piquant
Omelet SoufflÉ
White Sauce Omelet
Eggs With Cream Dressing
Scalloped Eggs