Calf's Feet, Scharf Recipe

Calf's Feet, Scharf Recipe

Calf's feet, Scharf, also known as souse or brawn, is a popular dish that has a rich history and a unique flavor. This recipe dates back several centuries and has roots in many different cultures around the world. It is made by boiling calf's feet until the gristle loosens from the bones and is then seasoned with salt, pepper, and a touch of garlic. The dish can be served hot or cold, depending on personal preference.

History of Calf's Feet, Scharf:
The recipe for calf's feet, Scharf, has been enjoyed for centuries, and its origins can be traced back to various regions. It has been a staple in many cultures, including German, French, English, and African-American cuisines. The dish was traditionally made to utilize all parts of the calf and prevent wastage.

Calf's feet were often prepared in large batches and preserved by simmering in their own gelatinous broth, creating a jelly-like texture. This preservation method allowed the dish to be stored and enjoyed over an extended period. It was a popular choice for hearty and nourishing meals, especially during the winter months.

Fun Facts about Calf's Feet, Scharf:
- Calf's feet are rich in collagen, which is known for its health benefits, including improving skin elasticity and joint health.
- The gelatin obtained from boiling calf's feet was commonly used for making aspic or jelly dishes.
- In some cultures, calf's feet, Scharf, was believed to have healing properties and was consumed for its medicinal benefits.
- Calf's feet, Scharf, is often enjoyed with pickled vegetables, such as cucumbers or sauerkraut, as the tanginess complements the rich flavor of the dish.
- This dish can be served as a main course or as a delightful addition to a charcuterie or cold cuts platter.

Now, let's dive into the recipe for Calf's Feet, Scharf:

- 4 calf's feet
- 1 tablespoon salt
- 1 teaspoon black pepper, freshly ground
- 2 cloves of garlic, minced

1. Begin by cleaning and preparing the calf's feet. Saw them into joints to make it easier to handle and enhance the flavor extraction during boiling.
2. Place the calf's feet in a large pot and cover them with cold water. Bring the water to a boil over medium heat.
3. Once the water reaches a boil, reduce the heat to low and let it simmer gently. Skim off any impurities that rise to the surface.
4. Allow the calf's feet to simmer for about 2-3 hours until the gristle begins to loosen from the bones. This slow cooking process helps extract the flavors and creates a tender texture.
5. Remove the calf's feet from the pot and place them on a cutting board. Allow them to cool slightly before handling.
6. Once cool enough to handle, carefully separate the meat and gristle from the bones. Discard the bones and chop the meat and gristle into bite-sized pieces.
7. Transfer the chopped meat and gristle into a large bowl. Season with salt, black pepper, and minced garlic. Mix well to evenly distribute the flavors.
8. At this point, you can serve the calf's feet hot or refrigerate them to enjoy later as a cold dish.
9. If serving hot, gently reheat the seasoned calf's feet in a microwave or stovetop until heated through.
10. Serve the calf's feet, Scharf, as a standalone dish or as part of a larger charcuterie platter for a delightful treat.

Similar Recipe Dishes:
If you enjoy the flavors and textures of calf's feet, Scharf, there are several other dishes you might also enjoy:

1. Pickled Pigs' Feet: A variation of calf's feet, pickled pigs' feet are marinated in a tangy brine and served as a cold appetizer or as a snack.
2. Headcheese: This dish is made by simmering the head of an animal, typically pork, until the meat falls from the bones. The meat is then seasoned, pressed, and sliced for a delicious cold cut.
3. Jellied Eels: A classic British dish, jellied eels are made by simmering eels in a flavorful broth until tender. The eels are then set in their own jelly, creating a unique and traditional dish.

Explore these recipes to discover more intriguing dishes that showcase the versatility of different meats and cuts. Enjoy the rich flavors and textures that these unique recipes offer!



Viewed 1875 times.

Other Recipes from EntrÉes

Sweetbreads With Mushrooms
Frogs A La Poulette
Calves' Head En Tortue
Chops A La Reine
Calves' Feet A La Marechale
Puree Of Chestnuts With Chops
Lamb Chops A La Nesselrode
Devil Chops
Lamb Cutlets Duchesse
Lamb Cutlets A La Condi
Eggs With Tomatoes
To Make White Hard Soap
Chicken Croquettes, No. 1
Chicken Croquettes, No. 2
Croquettes Of Calf's Brains
Meat Croquettes
Sweetbread Croquettes
Veal Croquettes
Cauliflower Croquettes
Croquettes Of Fish
Potato Croquettes
Sweet Potato Croquettes