Chopped Herring Recipe
Chopped Herring Recipe
Chopped Herring is a traditional Ashkenazi Jewish dish that originated in Eastern Europe. It is commonly served as an appetizer or a snack during special occasions and holidays, particularly in Jewish households. This dish has been passed down through generations and has become a beloved staple in Jewish cuisine.
1. Herring has been a popular fish in Europe for centuries due to its abundance in the North Sea and Baltic Sea.
2. Chopped Herring is often enjoyed during Jewish holidays such as Passover, Rosh Hashanah, and Hanukkah.
3. Herring is considered a "symbol of fertility" in Jewish culture, making it a popular dish for celebrating new beginnings and life events.
- 4 herring fillets, soaked for a few hours and cleaned
- 1 large onion, finely chopped
- 1 sour apple, peeled and finely chopped
- 1 slice of white bread, soaked in vinegar
- 1 teaspoon oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 2 hard-boiled eggs, separated
1. Start by soaking the herring fillets in water for a few hours. This process helps to remove excess salt and soften the fish.
2. Once soaked, remove the herring from the water and thoroughly clean them, ensuring all scales and bones are removed. Once cleaned, pat them dry with a paper towel.
3. Bone the herring by carefully removing the bones from the fillets. Take your time to ensure all bones are removed, as they can ruin the texture of the chopped herring.
4. Chop the boneless herring fillets into small pieces and place them in a large mixing bowl.
5. Finely chop the onion and sour apple, and add them to the mixing bowl with the herring.
6. Take a slice of white bread and soak it in vinegar, then squeeze out any excess liquid. Finely chop the bread and add it to the mixing bowl.
7. Add the oil, cinnamon, and black pepper to the mixture and mix well, ensuring all ingredients are evenly distributed.
8. Taste the mixture and adjust the seasoning to your preference. You can add more pepper or cinnamon if desired.
9. Take a serving platter and shape the chopped herring mixture into the form of a herring, with the head at the top and the tail at the bottom of the dish.
10. Separate the egg whites from the yolks of the hard-boiled eggs. Finely chop the egg whites and sprinkle them over the chopped herring to resemble scales.
11. Finely chop the egg yolks and sprinkle them over the chopped herring as a finishing touch.
12. Cover the dish with plastic wrap and refrigerate for at least an hour before serving. This allows the flavors to meld together.
Serve the Chopped Herring as a delicious appetizer or snack. It can be enjoyed on its own, spread on a slice of bread, or served with crackers.
Similar Recipe Dishes:
If you enjoy Chopped Herring, you might also like these similar recipe dishes:
- Gefilte Fish: A traditional Jewish dish made from ground fish, such as carp or whitefish, mixed with vegetables, and poached in a delicate broth. It is often served chilled and topped with a tangy horseradish sauce.
- Matjes Herring Salad: This German-inspired dish combines herring fillets with sliced onions, apples, and pickles. It is dressed with a tangy vinaigrette and served as a refreshing salad.
- Herring in Cream Sauce: Another popular way to enjoy herring is by marinating it in a creamy dill sauce. The herring is typically served with sliced onions and enjoyed with rye bread or served as a topping for boiled potatoes.
Remember to tailor these recipes to your taste preferences and dietary needs. Enjoy exploring the flavors of traditional Jewish cuisine with these delightful dishes!