Nut And Cheese Relish Recipe

Recipe: Nut and Cheese Relish

Nut and Cheese Relish is a delightful appetizer that combines the creamy richness of cream cheese with the crunchy texture of nut meats. This recipe has origins dating back to the early 20th century when cheese-based spreads and relishes started gaining popularity.

Fun Facts:
1. Cream cheese, one of the primary ingredients in this recipe, was created in the United States in the late 19th century by cheese manufacturer William Lawrence. It quickly became a staple in American kitchens and has since been used in various recipes.
2. Nut meats used in this relish recipe can include a variety of nuts such as walnuts, pecans, almonds, or even a combination of different nuts. This allows for customization based on personal preference and availability.
3. Parsley, apart from adding a fresh and vibrant flavor, also has various health benefits. It is known for its high content of vitamins A, C, and K, as well as its ability to aid digestion.

- 1 package of cream cheese (8 oz), softened
- 1 cup of chopped nut meats (such as walnuts, pecans, or almonds)
- 1 teaspoon of chopped parsley
- 2 tablespoons of whipped cream
- Salt and red pepper to taste
- Parsley and additional chopped nuts for garnish

1. In a mixing bowl, combine the softened cream cheese, chopped nut meats, chopped parsley, whipped cream, salt, and red pepper.
2. Mix the ingredients well until they are evenly incorporated.
3. Once fully mixed, use your hands to roll the mixture into small balls, approximately 1-inch in size.
4. Place the rolled cheese balls on a serving platter or tray.
5. Optional: To enhance the flavor, you can refrigerate the rolled balls for about 30 minutes to allow the flavors to meld together.
6. Garnish the served balls with fresh parsley and an additional sprinkle of chopped nuts.
7. Serve the Nut and Cheese Relish cold as an appetizer or snack.

Similar Recipe Dishes:
1. Cheese and Fruit Platter: Create a captivating display by pairing the Nut and Cheese Relish with an assortment of fresh fruits like grapes, strawberries, and apples. The combination of sweet and savory flavors will surely impress your guests.
2. Cheese Stuffed Mushrooms: Elevate the creaminess of the cheese by using it as a filling for mushroom caps. Stuff the mushrooms with a mixture of cream cheese, chopped nuts, parsley, and spices, then bake until golden brown and delicious.
3. Nut and Cheese Canapés: Spread the Nut and Cheese Relish on toasted baguette slices or crackers and top them with a variety of ingredients like roasted red pepper strips, chopped olives, or even a drizzle of honey for a balanced flavor profile.

Enjoy the delightful combination of creamy cheese and crunchy nut meats in this Nut and Cheese Relish recipe. Whether served as an appetizer or incorporated into other dishes, this relish is sure to satisfy your taste buds and impress your guests with its unique blend of flavors and textures.



Viewed 2191 times.

Other Recipes from Appetizers

Sardine CanapÉs
White Caviar
Caviar CanapÉs
Anchovy CanapÉs
Anchovy CanapÉs With Tomatoes
Chopped Onion And Chicken Fat
Brain (appetizer)
Black Olives
Chicken Liver Paste, No. 1
Imitation Pate De Foi Gras
Chicken Liver Paste, No. 2
Chopped Herring
Cheese Balls
Egg Appetizer
Deviled Eggs With Hot Sauce
Stuffed Yellow Tomatoes
A Delicious Appetizer
Celery Relish
Stuffed Eggs
Nut And Cheese Relish
Grape-fruit Cocktail
Peach Cocktail