COCOANUT LAYER CAKE
Rub to a cream one-half cup of butter and one and one-half cups of
pulverized sugar. Add gradually three eggs, one-half cup of milk and two
cups of flour, adding two teaspoons of baking-powder in last sifting.
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COCOA SYRUP
The usual rule is 2 teaspoons cocoa, 1 teaspoon sugar, 1 tablespoon cold water and 3/4 milk to each cup. Mix dry cocoa with sugar and cold water; cook over slow fire until thick; add milk, and boil 1 minute. ... COCOA-NUT PUDDING
One large orange, of a deep colour, and smooth thin rind. One lime. A quarter of a pound of powdered white sugar. A quarter of a pound of fresh butter. Three eggs. A table-spoonful of mixed wine and brandy. A tea-spoonful of rose-water. Grat... COCOANUT
This will serve six persons. ... COCOANUT CAKE
1/2 cup shortening 2/3 cup brown sugar 1 egg 1/2 cup molasses 2 cups flour 1/2 teaspoon salt 3 teaspoons Dr. Price's Baking Powder 1/2 teaspoon allspice 1/2 teaspoon cinnamon 2/3 cup milk Cream shortening. Add sugar slowly, beating continually; add beaten... COCOANUT COOKIES
Three cups of sugar, 1 cup of butter, 2 eggs, 1 cup of sweet milk, 1 cup of grated cocoanut, 2 teaspoonfuls of baking powder. Mix all together, sift flour with baking powder, add flour to form a dough just stiff enough to roll out, no more. Cut with a sma... COCOANUT COOKIES
1/2 cup shortening 1-1/2 cups sugar 2 eggs 4 tablespoons milk 4 cups flour 3 teaspoons Dr. Price's Baking Powder 1/8 teaspoon salt 1/2 cup blanched almonds Reserve 1 egg yolk for top. Cream shortening and sugar together; add slowly beaten yolk and whites ... COCOANUT COOKIES. MRS. A. A. LUCAS.
Two cups sugar, one cup butter, one-half cup sour cream, one-fourth teaspoon soda, two eggs; mix as soft as you can; roll thin, and bake quick. Make an icing of whites of four eggs, one pound of sugar, and as much grated or desiccated cocoanut as you can... COCOANUT CREAM CANDY
4 tablespoons confectioners' sugar 2 tablespoons boiling water 4 tablespoons cocoa 1/2 teaspoon vanilla extract Mix sugar and boiling water until smooth; add cocoa and vanilla; mix until creamy. Dust hands with sugar; take up 1/2 teaspoon of mixture and r... COCOANUT CREAMS
Grate 1 medium-sized cocoanut, place in a bowl, add 2 pounds of confectioners' sugar, mix with the cocoanut; then add the stiffly beaten white of 1 egg and 1 teaspoonful of vanilla; knead this as you would bread for 10 or 15 minutes. If the cocoanut is a ... COCOANUT DROPS. MRS. DR. FISHER.
Grate the white part of a cocoanut, the whites of four eggs (well beaten), one-half pound of sifted sugar. Flavor with lemon or rose. Mix as thick as can be stirred. Make in balls, putting them about one inch apart on paper on baking tins. Put into a q... COCOANUT FILLING AND ICING
1/4 cup shortening 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 cup milk 2 cups flour 1/8 teaspoon salt 3 teaspoons Dr. Price's Baking Powder Cream shortening, add sugar slowly, add flavoring and well-beaten egg; add milk; mix well; then add flour, salt... COCOANUT ICING
Mix cocoanut with the unboiled icing. If you desire to spread it between the cakes, scatter more cocoanut over and between the layers. ... COCOANUT KISSES
Beat the white of one egg; add one-half cup of sugar with a flavoring of vanilla, fold in one cup of shredded cocoanut, drop by teaspoonfuls on a well-greased baking-pan, inverted, and bake for about ten or twelve minutes in a slow oven. Remove from pan w... COCOANUT LAYER CAKE
Rub to a cream one-half cup of butter and one and one-half cups of pulverized sugar. Add gradually three eggs, one-half cup of milk and two cups of flour, adding two teaspoons of baking-powder in last sifting. ... COCOANUT LAYER CAKE
2 cups sugar. 1/2 cup butter and lard, mixed. 3 eggs (yolks only). 1 cup milk. 3 cups flour, sifted several times with the 2 teaspoonfuls cream of tartar and 1 teaspoonful soda (saleratus). Mix like an ordinary cake. ... COCOANUT LAYER CAKE
1 cup milk 2 tablespoons cornstarch 1/4 teaspoon salt 2 tablespoons sugar 1 egg 1 teaspoon vanilla extract Put milk on to scald. Mix cornstarch, salt and sugar with a little cold milk; add to well-beaten egg; then add slowly to hot milk. Cook about three ... COCOANUT LEMON PIE
Beat the yolks of six eggs and one cup of sugar until very light, squeeze in the juice of three lemons and the rind of two of them, stir well, then add one-half of a cocoanut grated, and lastly add the whites of six eggs, beaten to a stiff froth. Line a d... COCOANUT MACAROONS. MRS. J. C. WALTERS.
Two-thirds cup white sugar, one-half cup water; boil as for candy; remove from the fire; stir in one-half pound crystallized cocoanut; then add by degrees the beaten whites of three eggs. Mix thoroughly with a spoon; drop and spread in small cakes on but... COCOANUT PIE
Line a pie-plate with puff paste and fill with the following custard: Butter size of an egg, creamed with one cup of granulated sugar, one tablespoon of flour, three-fourths cup of grated cocoanut, one tablespoon of milk, vanilla, pinch of salt, and the b... COCOANUT PUDDING
One grated cocoanut, six eggs, grated rind and juice of two lemons, one cup of granulated sugar and the milk of the cocoanut; beat the yolks of the eggs with the sugar and the grated rind of lemon until light and creamy; add gradually the cocoanut and the... COD FISH BALLS
Put the fish to soak over night in lukewarm water. Change again in the morning and wash off all the salt. Cut into pieces and boil about fifteen minutes, pour off this water and put on to boil again with boiling water. Boil twenty minutes this time, drain... COD FISH BALLS
From MRS. ANNA M. FOSDICK, of Alabama, Lady Manager. Cut a red-fish or red-snapper in pieces and fry brown. While frying the fish, in a separate vessel, cut very fine and fry, one onion and two cloves of garlic. When brown, add two tablespoonfuls of flour... Codfish a la Lyonnaise.
Cut hard-boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4 cup of pounded almonds and 1 pint of milk, mixed with 1/2 tablespoonful of cornstarch. Season with salt and a dessertspoonful of curry-powder. Let co... CODFISH BALLS
Soak codfish several hours in cold water. Cook slowly or simmer a short time. Remove from fire, drain, and when cold squeeze out all moisture by placing the flaked fish in a small piece of cheese-cloth. To one cup of the flaked codfish add an equal quanti... CODFISH BALLS
Prepare as for "Broiled Fish." Heat plank, brush with drippings and sprinkle with salt and pepper. Arrange fish on plank skin side down, doubling thin part so that it will not burn. Cook in hot oven 20 minutes. Remove from oven; surround fish with mashed ... CODFISH BALLS. MRS. T. H. LINSLEY.
One pint shredded codfish, two quarts mashed potatoes, well seasoned with butter and pepper--salt, if necessary. Make this mixture into balls. After dipping them into a mixture of two eggs beaten with one-half cup milk, place them in a dripping pan into...