Egg Rarebit Recipe

Egg Rarebit, a delectable dish that combines the richness of cheese sauce with the creamy goodness of chopped hard-boiled eggs, is a classic recipe that has been enjoyed for centuries. This dish originated in Wales and was traditionally made with cheddar cheese, bread, and beer. Over time, it evolved into variations using different types of cheese and ingredients, but the core essence of a flavorful cheese sauce and eggs remained the same.

The history of Egg Rarebit can be traced back to the 18th century when Welsh cuisine started gaining popularity. The name "rarebit" is believed to be a corruption of the word "rabbit," as cheese was often substituted for rabbit meat in the dish. This substitution was likely due to the scarcity of rabbit meat at the time. The dish gradually spread across the United Kingdom and later to other parts of the world, where it was adapted and personalized by different cultures.

In the United States, Egg Rarebit became a popular breakfast dish in the late 19th and early 20th centuries. It was often served on toast to create a hearty and satisfying meal. Families would gather around the table, enjoying the warm and comforting flavors of the dish. Today, it continues to be cherished as a classic comfort food that can be enjoyed any time of the day.

Now, let's dive into the steps to create a scrumptious Egg Rarebit:

Step 1: Make the Cream Sauce
To begin, you'll want to prepare a velvety cream sauce as a base for your Egg Rarebit. In a saucepan, melt around two tablespoons of butter over medium heat. Once the butter has melted, gradually add two tablespoons of all-purpose flour, whisking constantly to form a smooth paste. This mixture is known as a roux and will help thicken the sauce.

Step 2: Add the Cheese
Next, it's time to bring in the star ingredient – cheese! Grate one-half pound of American and Swiss cheese, keeping in mind that a mixture of both or solely American cheese can be used. Add the grated cheese to the cream sauce, and stir until the cheese has melted completely and the sauce is smooth and silky.

Step 3: Chop and Add Hard-Boiled Eggs
Hard-boil three fresh eggs by placing them in a pot of boiling water for about 10 minutes. Once cooked, let the eggs cool, and carefully peel off the shells. Finely chop the hard-boiled eggs and gently fold them into the cheese sauce. This will infuse the rich flavor of the eggs throughout the dish.

Step 4: Season and Serve
To enhance the taste, season the Egg Rarebit with a pinch of salt and pepper, or you can even experiment with spices like paprika or cayenne pepper for a hint of heat. Stir the sauce gently to incorporate the seasoning. Finally, serve the Egg Rarebit on buttered toast to add a delightful crunch to each bite.

Now that you've learned how to make a classic Egg Rarebit, here are a few fun facts about this beloved dish:

1. While the traditional Egg Rarebit recipe uses cheddar cheese, you can explore different variations by substituting it with your favorite cheese. From sharp cheddar to Gruyere or even blue cheese, the possibilities are endless.

2. Egg Rarebit is often enjoyed as a brunch or breakfast dish, but it can also make a satisfying lunch or light dinner. Pair it with a side salad or roasted vegetables for a complete meal.

3. Don't limit yourself to just toast! Egg Rarebit can be served on a variety of bread, such as sourdough, baguette, or even English muffins. You can also experiment with other bases like roasted potatoes or steamed vegetables for a low-carb option.

If you are interested in similar recipes, there are a few dishes worth exploring. One popular alternative is Welsh Rarebit, which is the non-egg version of this dish. Instead of eggs, it features a thick cheese sauce flavored with Worcestershire sauce, mustard, and usually served on toasted bread.

Another similar dish is Croque Madame, a French recipe that includes a baked or fried egg on top of a grilled ham and cheese sandwich. The sandwich is typically covered in a rich béchamel sauce and then topped with Gruyere cheese, allowing the egg yolk to create a creamy and delicious coating.

In conclusion, Egg Rarebit is a delightful and versatile dish that brings together the richness of cheese and the creaminess of eggs. With its long history and variations across different cultures, it continues to be a beloved comfort food enjoyed by many. So, gather your ingredients and embark on a culinary adventure as you prepare this timeless recipe!



Viewed 1928 times.

Other Recipes from Eggs

Left-over Cereals
To Preserve Eggs
To Keep Egg Yolks
Poached Or Dropped Eggs
Boiled Eggs
Scrambled Eggs
Fried Eggs
Baked Eggs
Baked Eggs With Cheese
Tomato With Egg
Baked Egg With Tomatoes
Plain Omelet
Sweet Omelet
Sweet Omelet For One
Spanish Omelet
Rum Omelet
Sweet Almond Omelet
Corn Omelet
Herb Omelet
Eggs Poached In Tomato Sauce
Eggs Piquant
Omelet Souffl
White Sauce Omelet
Eggs With Cream Dressing
Scalloped Eggs