Mince Pies. Recipe

History of Mince Pies:

Mince pies have been a beloved holiday treat for centuries. The first known reference to mince pies dates back to the 13th century in England. Initially, the minced meat filling in these pies was a combination of meat (such as beef or mutton), suet, fruits, and spices, which were heavily influenced by European meat pie recipes.

Over time, the recipe evolved to exclude the meat and focus more on the sweet and savory combination of dried fruits, apples, suet, spices, and alcohol, resulting in the mince pies we enjoy today during the festive season. The pie symbolizes Christ's manger, and the spices traditionally used, such as cinnamon, cloves, and nutmeg, represent the gifts of the Magi.

Fun Facts about Mince Pies:

1. In medieval times, mince pies were larger and rectangular instead of the round shape we commonly associate with them today. They were also known as "shred pies" due to the finely chopped or shredded ingredients.

2. Mince pies were considered a symbol of prosperity during the 16th and 17th centuries. People believed that by eating a mince pie every day from Christmas until the end of the Twelve Days of Christmas, they would have good luck throughout the year.

3. In the 17th century, Oliver Cromwell, the Lord Protector of England, banned mince pies during his Puritan rule, considering them indulgent and inappropriate for religious observance. However, they made a comeback during the Restoration period with Charles II.

4. In the Victorian era, mince pies were often shaped like a crib or baby Jesus, and little pastry "hovels" were placed on top, representing the stable.

5. Mince pies were traditionally made with an open pastry lid, as seen in the original recipes. The idea was to allow the aromatic scents of the filling to waft out, enticing guests with their delicious fragrance.

Now, let's explore how to make these delightful mince pies at home:

- Puff pastry, homemade or store-bought
- 1 ½ cups mincemeat filling
- Icing sugar, for dusting


1. Preheat your oven to 180°C (350°F). Grease and line small patty-pans or a muffin tin with a fine puff pastry rolled out thin.

2. Fill each pastry-lined cup with mincemeat filling. Be generous but ensure not to overfill to prevent leakage.

3. Cover each filled cup with another piece of puff pastry. Moisten the edges of the bottom pastry layer with water or egg wash to help seal the pies. Gently press the edges to create a secure seal.

4. Trim any excess pastry around the edges, then cut the pies evenly round using a sharp knife or a round cookie cutter.

5. Optional: You can use any leftover pastry to create decorative shapes or lattice patterns on top of the pies.

6. Place the mince pies in the preheated oven and bake for approximately 30 minutes or until the pastry is golden brown and crisp.

7. Once baked, remove the mince pies from the oven and allow them to cool slightly on a wire rack.

8. Before serving, dust the pies with a sprinkling of icing sugar for a festive touch.

Now you have a plate of warm, homemade mince pies ready to be enjoyed with a cup of tea or mulled wine. These pies make an excellent addition to any holiday gathering or as a sweet treat throughout the Christmas season.

Similar Recipe Dishes:

Mince pies have inspired various similar recipe dishes around the world. Here are a few examples:

1. Mincemeat Turnovers: A twist on the classic mince pie, these turnovers feature the same delicious mincemeat filling but folded into puff pastry and baked until golden and flaky.

2. Mincemeat Tart: Instead of the individual pie format, the mincemeat filling is spread over a larger tart shell and baked until golden. This option is great for serving at parties or larger gatherings.

3. Mincemeat Swirls: Rolled puff pastry sheets are spread with mincemeat filling, rolled into a log, and sliced into pinwheel shapes. These bite-sized treats are perfect for sharing or gifting during the holiday season.

4. Mincemeat Cookie Bars: A delightful fusion of mincemeat and cookie dough, these bars are made by layering a sweet cookie base with the mincemeat filling and baking until golden and chewy.

Remember, mince pies are not just reserved for Christmas. Feel free to enjoy them throughout the year whenever you crave a delicious combination of sweet and savory flavors.



Viewed 2886 times.

Other Recipes from Pastry.

Directions For Making Paste.
Plain Puff Paste.
Very Rich Puff Paste.
Plain Short Crust.
Beef Dripping Paste.
Glaze For Pastry.
Fruit Tarts Or Pies.
A Very Fine Savoury Pie.
Giblet Pie.
Molina Pie.
Vol Au Vent.
A Vol-au-vent Of Fruit.
Petits Vol-au-vents.
Mince Pies.
Lemon Pie
Mock Cherry Pie
Mince Meat
Pie Plant Pie
Raisin Pie
Sour Cream Pie
Pumpkin Pie