OYSTERS AND BACON
1 doz. Large Oysters--6d.
3 Rashers Bacon
Pepper, Salt and Lime Juice--3d.
Mix some pepper, salt, and lemon juice together, and lay
oysters in this. The bacon should be cut very thin, and then into
strips about 1 inch broad and 3 inches long. Roll these up, and thread
on a skewer first a roll of bacon and then an oyster, until the skewer
is full; lay on a baking sheet and cook in the oven for about ten
minutes. Have ready a hot dish, slip the bacon and oysters off the
skewers on to this, and serve hot.