Piccioni Alla Minute Pigeons
Ingredients: Pigeons, butter, truffles, herbs, fowls' livers,
sweetbread, salt, flour, stock, Burgundy.
Prepare two pigeons and put them into a stewpan with two ounces of
butter, two truffles cut up, two fowls' livers, half-pound of sweetbread
cuttings (boiled), a bunch of herbs and salt. Let them brown a little,
then add a dessert-spoonful of flour mixed with stock, and half a glass
of Burgundy, and stew gently for half an hour.