Piccioni Alla Minute Pigeons

Ingredients: Pigeons, butter, truffles, herbs, fowls' livers,

sweetbread, salt, flour, stock, Burgundy.

Prepare two pigeons and put them into a stewpan with two ounces of

butter, two truffles cut up, two fowls' livers, half-pound of sweetbread

cuttings (boiled), a bunch of herbs and salt. Let them brown a little,

then add a dessert-spoonful of flour mixed with stock, and half a glass

of Burgundy, and stew gently for half an hour.