Piccioni In Ripieno Stuffed Pigeons Recipe

Ingredients: Pigeons, sweetbread, parsley, onions, carrots, salt,

pepper, bacon, stock, Chablis, fowls' livers, and gizzards.

Cut up a sweetbread, a fowl's liver and gizzard, an onion, a sprig of

parsley, and add salt and pepper. Put this stuffing into two pigeons,

tie larding bacon over them, and put them into a stewpan with a glass

of Chablis, a cup of stock, an onion, and a carrot. When cooked pass

the sauce through a sieve, skim it, add a little more sauce, and pour it

over the pigeons.



Viewed 1237 times.

Other Recipes from Fowl, Duck, Game, Hare, Rabbit

Croutons Alla Romana
Soffiato Di Cappone Fowl Souffle
Pollo Alla Fiorentina Chicken
Pollo All'oliva Chicken
Pollo Alla Villereccia Chicken
Pollo Alla Cacciatora Chicken
Pollastro Alla Lorenese Fowl
Pollastro In Fricassea Al Burro Fowl
Pollastro In Istufa Di Pomidoro Braized Fowl
Cappone Con Riso Capon With Rice
Dindo Arrosto Alla Milanese Roast Turkey
Tacchinotto All'istrione Turkey Poult
Fagiano Alla Napoletana Pheasant
Fagiano Alla Perigo Pheasant
Anitra Selvatica Wild Duck
Perniciotti Alla Gastalda Partridges
Beccaccini Alla Diplomatica Snipe
Piccioni Alla Minute Pigeons
Piccioni In Ripieno Stuffed Pigeons
Lepre In Istufato Stewed Hare
Lepre Agro-dolce Hare
Coniglio Alla Provenzale Rabbit
Coniglio Arrostito Alla Corradino Roast Rabbit