Tomata Soup. Recipe

Tomato Soup Recipe

History and Fun Facts:
Tomato soup has a long history and is considered one of the classic comfort foods. It is believed to have originated in the early 19th century in the United States. The first recorded recipe for tomato soup dates back to 1872 in a cookbook called "The Young Housekeeper's Friend" by Mrs. Cornelius.

Tomato soup gained popularity in the United States during the late 19th century, especially as canned tomato soup became widely available. It was an affordable and convenient option for many households. In the early 20th century, tomato soup became even more popular when it was used as an ingredient in American recipes, such as casseroles and meatloaf.

Today, tomato soup remains a beloved dish, commonly served as a starter or an accompaniment to grilled cheese sandwiches or breadsticks. It is enjoyed by people of all ages, offering a comforting, hearty, and tangy flavor.

Now, let's dive into the recipe for this classic tomato soup!

- 12 unpeeled tomatoes
- 1 tablespoon clarified suet or sweet oil
- 1 small Spanish onion
- 1 tablespoon flour
- Salt and cayenne pepper, to taste
- Gravy or water, as needed
- Rich stock, as needed
- Lemon juice, to taste

1. Start by preparing the tomatoes. Wash them thoroughly and remove any stems or leaves.
2. Heat a large pot over medium heat and add the clarified suet or sweet oil.
3. Chop the small Spanish onion into small pieces and add it to the heated pot. Sauté the onion until it becomes translucent and fragrant.
4. Sprinkle the flour over the onions and continue to cook for a minute, stirring constantly to prevent burning.
5. Slice the tomatoes into quarters and add them to the pot with the onions. Stir everything together, ensuring that the flour coats the tomatoes evenly.
6. Season the mixture with salt and cayenne pepper according to your taste preferences.
7. Pour in a little gravy or water to create moisture and prevent burning. Stir the mixture continuously to ensure even cooking.
8. Allow the tomatoes to boil until they are soft and cooked through. This process may take around 15-20 minutes.
9. Once the tomatoes are cooked, remove the pot from the heat and let the mixture cool slightly.
10. Pass the tomato mixture through a sieve to remove the skins and any seeds, ensuring a smooth consistency.
11. Return the sieved mixture to the pot and place it back on the stove over medium heat.
12. Thin the soup with rich stock until it reaches the consistency of winter pea soup. Add the stock gradually while stirring continuously.
13. Taste the soup and adjust the seasoning as desired. You can add more salt, cayenne pepper, or other herbs and spices if needed.
14. Before serving, warm up the soup and add lemon juice according to your taste preferences. The lemon juice will enhance the tangy flavor of the tomatoes.
15. Serve the tomato soup hot and enjoy its comforting and delicious taste.

Similar Recipe Dishes:
1. Almondegos Soup: This superior white soup features a combination of veal, calf's foot, mace, sweet herbs, turnip, white pepper, and salt. It is enriched with forced meatballs and egg balls. The addition of beaten egg yolks, lemon juice, and sweet almonds thickens the soup and adds a delightful flavor.
2. Fine Vegetable or French Soup: This vegetable-rich soup is made with a strong stock of gravy beef. It includes a variety of vegetables like carrots, turnips, leeks, celery, broccoli, peas, and French beans. The soup is seasoned with sugar, pepper, and salt and can be further enhanced with the addition of force-meat balls.

These similar recipe dishes offer variations to explore and enjoy, showcasing different flavor profiles and ingredients.



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