Winter Pea Soup. Recipe

Winter Pea Soup is a classic dish that has been enjoyed for centuries, particularly during the colder months when comfort and warmth are sought after. This hearty and nutritious soup is made with white peas, which are soaked and boiled until soft, and then blended to create a smooth and creamy texture. The addition of flavorful ingredients such as chorissa or smoked beef enhances the taste, making it even more satisfying. To add a refreshing and aromatic touch, the soup is traditionally served with a garnish of mint and crispy fried bread.

The history of Winter Pea Soup can be traced back to ancient times when peas were one of the earliest cultivated crops. Peas have been dated back to at least 4800 BC and were prominently grown in the Middle East and Mediterranean regions. The concept of making soup from peas also has its roots in ancient cooking practices, where legumes were a common and affordable source of sustenance.

Fun fact: Peas have long been associated with prosperity and good luck. In the Middle Ages, it was customary to include a pea in a Christmas pie, and the person who found it would be blessed with wealth in the coming year.

Now, let's dive into the recipe for Winter Pea Soup:

- 1 quart of white peas
- Water for soaking and boiling
- Broth of your choice
- 1 small piece of chorissa or smoked beef
- Fresh mint leaves, for garnish
- Slices of bread, for frying


1. Soak the white peas: Place the white peas in a large bowl and cover them with water. Allow them to soak overnight or for at least 8 hours. This process helps to soften the peas and reduce their cooking time.

2. Boil the peas: Drain the soaked peas and transfer them to a pot. Add enough water to cover the peas completely. Bring the water to a boil over medium heat and then reduce the heat to low. Simmer the peas until they are soft and tender. This usually takes about 1 to 1.5 hours, but cooking time may vary, so make sure to check the peas for tenderness.

3. Blend the peas: Once the peas are cooked, drain them and transfer them to a blender or food processor. Puree the peas until smooth and creamy. If desired, you can add a small amount of the cooking liquid to achieve the desired consistency.

4. Prepare the broth: In a separate pot, heat the broth of your choice. You can use vegetable broth for a vegetarian version or chicken/beef broth for a richer flavor. Add the chorissa or smoked beef to the broth to enhance the taste further. Simmer the broth for a few minutes to allow the flavors to meld together.

5. Combine the pea puree and broth: Gradually pour the pea puree into the simmering broth, stirring constantly to ensure even distribution. Continue to cook the soup for a few more minutes, allowing the flavors to merge. Adjust the seasoning with salt and pepper to taste.

6. Fry the bread: Heat a small amount of oil or butter in a separate pan over medium heat. Add slices of bread and fry them until golden and crispy. Remove the bread from the pan and drain on paper towels.

7. Serve the Winter Pea Soup: Ladle the soup into bowls and garnish each serving with a few fresh mint leaves. Place a crispy fried bread slice on top of the soup or serve it on the side for dipping.

Winter Pea Soup is a comforting and satisfying dish that can be enjoyed as a main course or as a starter. Its creamy texture and rich flavors make it a perfect choice on chilly winter days. This soup pairs well with a variety of accompaniments, such as crusty bread, salad, or even a side of grilled cheese sandwich.

Similar recipe dishes that you might enjoy include Split Pea Soup, which is made with dried split peas instead of whole peas, and Green Pea Soup, which uses fresh or frozen green peas as the main ingredient. Both variations result in delicious and nourishing soups that are perfect for warming your soul during the cold winter months.



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