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BEEF AND BEANS

(Introductory Remarks.) - (The Jewish Manual)







Take a piece of brisket of beef, cover it with water, when boiling
skim off the fat, add one quarter of French beans cut small, two
onions cut in quarters, season with pepper and salt, and when nearly
done take a dessert-spoonful of flour, one of coarse brown sugar, and
a large tea-cup full of vinegar, mix them together and stir in with
the beans, and continue stewing for about half an hour longer.











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