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Cold Meat Curry

(Curry.) - (The Khaki Kook Book)

Any kind of cold meat may be made into curry. Fry onions and curry

powder together until nicely browned. Then add enough flour to thicken,

as in making gravy. Then add water or cocoanut milk. When gravy has

thickened, add cold meat. Simmer slowly for a while. This curry is not

so tasty as those made from fresh meat, and it is well to add a

teaspoonful of Worcestershire sauce.

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