Home Recipes Cook Books Food Categories Featured

CURRIED VEAL

(Introductory Remarks.) - (The Jewish Manual)







Cut a breast of veal into pieces, fry lightly with a chopped onion,
then rub the veal over with currie powder, put it into a good gravy of
veal and beef, season simply with pepper, salt, and lemon juice.
Fowls curried are prepared in the same way.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 3647 times.

Home Made Cookies.ca