Home Recipes Cook Books Food Categories Featured

DUTCH TOAST

(Introductory Remarks.) - (The Jewish Manual)







Take the remains of any cold poultry or meat, mince it and season
highly; add to it any cold dressed vegetable, mix it up with one or
more eggs, and let it simmer till hot in a little gravy; have ready
a square of toast, and serve it on it; squeeze over a little
lemon-juice, and sprinkle with white pepper. Vegetables prepared
in this way are excellent; cauliflower simmered in chicken broth,
seasoned delicately and minced on toast, is a nutritive good luncheon
for an invalid.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2022 times.

Home Made Cookies.ca