Home Recipes Cook Books Food Categories Featured

FISH FRITTERS

(Fish.) - (The Jewish Manual)







Make a force-meat of any cold fish, form it into thin cakes, and fry
of a light brown, or enclose them first in thin paste and then fry
them. The roes of fish or the livers are particularly nice prepared in
this way.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2372 times.

Home Made Cookies.ca