Other Recipes from Fish.

Preliminary Remarks.
Fish Fried In Oil.
Escobeche.
Fish Stewed White.
Fish Stewed Brown.
Water Souchy.
Fillets Of Fish.
Baked Haddock.
Baked Mackarel With Vinegar.
Fish Salad.
Impanada.
White Bait.
A Dutch Fricandelle.
Fish Fritters.
Fish Omelet.
Scalloped Fish.
Roman Ragout
Soubise Cutlets
Breakfast Dish Of Beef
Jugged Rabbits
Devilled Meat
Swiss Pates
Veal Shape
Roulades Of Beef
Stewed Sweetbreads

FISH OMELET

(Fish.) - (The Jewish Manual)







Shred finely any cold fish, season it, and mix with beaten eggs; make
it into a paste, fry in thin cakes like pancakes, and serve hot on a
napkin; there should be plenty of boiling butter in the pan, as they
should be moist and rich; there should be more eggs in the preparation
for omelets than for fritters.

			Report Privacy
	SHARE	BOOKMARK

Vote

1 2 3 4 5

Viewed 675 times.

Most Viewed Recipes from The Jewish Manual

Muligatawny Soup.
Another Excellent Receipt.
Escobeche.
Piccalili.
Bread Pudding.
Rissoles.
Cocoa Nut Pudding.
Calf's Feet Jelly.
To Salt Beef.
Baked Suet Pudding.
Preserving And Bottling.
Appendix.
Potatoe Soup.
Tomato Sauce.
Strawberry Jam.

Least Viewed Recipes from The Jewish Manual

VeloutÉ, Bechamel.
Tourte A La CrÊme.
Cutlets A La FranÇaise.
Stock Or ConsommÉ.
Some Prefer The Eggs Poached.
Cumberland Pudding.
Cutlets In Brown Fricassee.
To Stew Duck With Green Peas.
Broiled Fowl And Mushrooms.
Sauce A La Tartare.
Crisped Parsley.
Fried Parsley.
Bread Crumbs For Frying.
Tendons Of Veal.
Maintenon Cutlets.