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Green Gage Compote

(Dessert Dishes.) - (Twenty-five Cent Dinners For Families Of Six)







Remove the skin from a quart of very ripe green

gages, (cost fifteen cents,) put them in a glass dish, sprinkle them

over with a pound of powdered sugar, (cost ten cents,) and let them

stand in a cool place four hours, until a nice syrup has been formed.

The dish is delicious, and costs about twenty-five cents.











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