Irish Stew Recipe

Cut two pounds of the flank of beef, (cost fifteen cents,

or less,) in pieces about two inches square, rub them well with pepper

and salt; peel and slice one quart of onions, (cost five cents;) place

beef and onions in a saucepan, with just enough cold water to cover

them, and stew them gently for one and a half hours; then add one quart

of peeled potatoes, (cost three cents,) and boil the stew until the

potatoes are soft, which will be in about twenty minutes. Serve at once

hot. The dish will cost twenty-three cents.

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