Other Recipes from INTRODUCTORY REMARKS.Introductory Remarks.
To Clarify Suet.
Alamode Beef, Or Sour Meat.
Beef And Beans.
Kugel And Commean.
To Hash Beef.
Steaks With Chesnuts.
A Simple Stewed Steak.
To Salt Beef.
A White Fricandeau Of Veal.
A Brown Fricassee.
Calf's Head Stewed.
Calf's Feet Au Fritur.
Tendons Of Veal.
Fricandeau Of Veal.
KUGEL AND COMMEAN(Introductory Remarks.) - (The Jewish Manual)
Soak one pint of Spanish peas and one pint of Spanish beans all night
in three pints of water; take two marrow bones, a calf's-foot, and
three pounds of fine gravy-beef, crack the bones and tie them to
prevent the marrow escaping, and put all together into a pan; then
take one pound of flour, half a pound of shred suet, a little grated
nutmeg and ground ginger, cloves and allspice, one pound of coarse
brown sugar, and the crumb of a slice of bread, first soaked in water
and pressed dry, mix all these ingredients together into a paste,
grease a quart basin and put it in, covering the basin with a plate
set in the middle of the pan with the beans, meat, &c. Cover the pan
lightly down with coarse brown paper, and let it remain all the night
and the next day, (until required) in a baker's oven, when done, take
out the basin containing the pudding, and skim the fat from the gravy
which must be served as soup; the meat, &c., is extremely savory and
nutritious, but is not a very seemly dish for table. The pudding must
be turned out of the basin, and a sweet sauce flavored with lemon and
brandy is a fine addition.
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Most Viewed Recipes from The Jewish ManualMuligatawny Soup.
Another Excellent Receipt.
Cocoa Nut Pudding.
Calf's Feet Jelly.
A Simple White Soup.
A Very Fine Emmolient Drink.
A Rich Brown Gravy.
Least Viewed Recipes from The Jewish ManualTourte A La CrÊme.
Cutlets A La FranÇaise.
Stock Or ConsommÉ.
To Stew Duck With Green Peas.
Sweetbreads Stewed Brown.
Little Short Cakes.
Mutton Stewed With Celery.
Turkey Boned And Forced.
Gateau De Tours.
Cutlets In Brown Fricassee.
See Blankette Of Veal.
Common Veal, Stuffing.
A Vol-au-vent Of Fruit.
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