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Massala Fry Of Fish

(Curry.) - (The Khaki Kook Book)







Make a paste of flour and water and two teaspoons of curry powder and a

little salt. Dip the fish in this curried paste, and then dip again in

bread or cracker crumbs. Fry in the usual way. This is a delicious way

of preparing any kind of cutlets or chops. In fact, any kind of meat may

be fried in the same way.











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