Other Recipes from INTRODUCTORY REMARKS.

Introductory Remarks.
To Clarify Suet.
Olio.
Alamode Beef, Or Sour Meat.
Kimmel Meat.
Beef And Beans.
Kugel And Commean.
Sauer Kraut.
Beef Collops.
To Hash Beef.
Steaks With Chesnuts.
A Simple Stewed Steak.
Brisket Stewed.
Beef Ragout.
To Salt Beef.
Spiced Beef.
Smoked Beef.
A White Fricandeau Of Veal.
A Brown Fricassee.
Calf's Head Stewed.
Calf's Feet Au Fritur.
Tendons Of Veal.
Fricandeau Of Veal.
Collared Veal.
Curried Veal.

SWEETBREADS STEWED BROWN

(Introductory Remarks.) - (The Jewish Manual)







After soaking and blanching, fry them till brown, then simmer gently
in beef gravy seasoned highly with smoked meat, nutmeg, pepper, salt,
a small onion stuck with cloves, and a very little whole allspice;
the gravy must be slightly thickened, and morels and truffles are
generally added; small balls of delicate forcemeat are also
an improvement. The above receipts are adapted for sweetbreads
fricasseed, except that they must be cut in pieces for fricassees, and
pieces of meat or poultry are added to them; sweetbreads when dressed
whole look better _piqués_.

A DELICATE RECEIPT FOR ROAST MUTTON.
Put the joint in a saucepan, cover it with cold water, let it boil for
half an hour, have the spit and fire quite ready, and remove the meat
from the saucepan, and place it immediately down to roast, baste it
well, dredge it repeatedly with flour, and sprinkle with salt;
this mode of roasting mutton removes the strong flavor that is so
disagreeable to some tastes.

	Report Privacy
ADD TO EBOOK

Vote

1 2 3 4 5

Viewed 1931 times.

Most Viewed Recipes from The Jewish Manual

Muligatawny Soup.
Cocoa Nut Pudding.
Escobeche.
Another Excellent Receipt.
Calf's Feet Jelly.
Ramakins.
Bread Pudding.
A Simple White Soup.
Mashed Potatoes.
Stewed Pears.
Curried Veal.
Tomato Sauce.
A Very Fine Emmolient Drink.
Preserved Apricots.
A Rich Brown Gravy.

Least Viewed Recipes from The Jewish Manual

Tourte A La CrÊme.
Cutlets A La FranÇaise.
VeloutÉ, Bechamel.
Stock Or ConsommÉ.
A Cherry Batter Pudding.
Cutlets In Brown Fricassee.
Pancakes For Children.
Omlette Souflee.
Restorative Jellies.
Passover Currant Fritters.
To Pickle Melon Mangoes.
Sponge Cakes.
Cinnamon Cakes.
To Roast Venison.
Minced Veal.