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TO PICKLE MELON MANGOES

(Pickling.) - (The Jewish Manual)







Cut the melons in half, remove the pulpy part and the seeds, soak
the halves for a week in strong brine, then fill them with the
usual spices, mustard-seed and garlic, and tie them together with
packthread; put them in jars, and pour over boiling spiced vinegar.
Large cucumbers may be pickled in the same way.











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