Other Recipes from Fish.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
WATER SOUCHY(Fish.) - (The Jewish Manual)
Take a portion of the fish intended to be dressed, and stew it down
with three pints of water, parsley roots, and chopped parsley, and
then pulp them through a sieve, then add the rest of the fish, with
pepper, salt, and seasoning; and serve in a deep dish.
A SUPERIOR RECEIPT FOR STEWED CARP.
Clean the fish thoroughly, put it into a saucepan, with a strong rich
gravy, season with onion, parsley roots, allspice, nutmegs, beaten
cloves, and ginger, let it stew very gently till nearly done, then
mix port wine and vinegar in equal quantities, coarse brown sugar and
lemon juice, a little flour, with some of the gravy from the saucepan,
mix well and pour over the fish, let it boil till the gravy thickens.
Pike is excellent stewed in this manner.
Viewed 1944 times.
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Cocoa Nut Pudding.
Another Excellent Receipt.
Calf's Feet Jelly.
A Simple White Soup.
A Very Fine Emmolient Drink.
A Rich Brown Gravy.
Least Viewed Recipes from The Jewish ManualTourte A La CrÊme.
Cutlets A La FranÇaise.
Stock Or ConsommÉ.
To Stew Duck With Green Peas.
A Cherry Batter Pudding.
Pancakes For Children.
Sweetbreads Stewed Brown.
Turkey Boned And Forced.
Little Short Cakes.
To Pickle Melon Mangoes.
See Blankette Of Veal.
Cutlets In Brown Fricassee.
Common Veal, Stuffing.
Mutton Stewed With Celery.
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