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White Broth(Soup.) - (Twenty-five Cent Dinners For Families Of Six)
Cut two pounds of the neck of veal, (cost twelve cents,)
in cutlets, and put it in a sauce pan with two ounces of salt pork,
(cost two cents,) a level tablespoonful of salt, half a teaspoonful of
pepper, one onion chopped, six whole cloves, and half a pint of water;
(the seasoning will cost about one cent;) boil these ingredients for ten
minutes, stirring often enough to prevent burning, then add two and a
half quarts of hot water, and skim the broth thoroughly as soon as it
boils up; let it simmer for half an hour, when take up the meat,
reserving it for stew, strain the broth, let it boil up again, and then
put into it a quarter of a pound of macaroni, (cost four cents,) and
boil it for half an hour longer. While it is boiling put the meat with
half a quart of peeled and quartered potatoes, (cost two cents,) a
teaspoonful of salt, and a pint of boiling water into a sauce pan and
let them cook as long as the macaroni. Serve the stew by itself, and the
broth and macaroni in a soup tureen. With bread these two dishes make a
good dinner, at a cost of about twenty-five cents. You can sometimes use
rice or dumplings instead of macaroni.
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