Another Way. Recipe

Another Way

Recipe History:
The recipe for Another Way dates back several centuries and has been enjoyed by families and communities for generations. This delectable dessert was traditionally made as a way to use up leftover ingredients, particularly lemons and biscuits. Its origins can be traced to European kitchens, where resourcefulness and creativity were key in creating delicious treats.

Fun Facts:
1. Another Way is often referred to as a "clever dessert" due to its unique combination of flavors and textures.
2. It was believed that the sugar-coated lemons in the recipe helped to preserve the fruit for longer periods, making it a popular choice during the winter months.
3. The addition of ground almonds and whole blanched almonds adds a delightful crunch to the dish, enhancing its overall taste and presentation.
4. Another Way can be enjoyed both warm or cold, making it a versatile dessert option for any occasion.


- 6 lemons, sliced
- Sugar, for coating the lemons
- 2 savoy biscuits
- 3 ounces of orange and lemon peel
- 3 ounces of ground almonds
- 1 ounce of whole almonds, blanched
- Pastry, for lining the dish


1. Slice the lemons and lay them in a layer of sugar. Allow them to sit overnight, allowing the sugar to infuse the lemons with sweetness.
2. In a mixing bowl, crumble the savoy biscuits into small pieces.
3. Add the orange and lemon peel, ground almonds, and whole blanched almonds to the bowl. Mix well until all the ingredients are evenly distributed.
4. Preheat the oven to 350°F (175°C).
5. Line a baking dish with pastry, ensuring that it covers the bottom and sides.
6. Pour the lemon mixture into the lined dish, spreading it evenly.
7. Bake in the preheated oven for approximately 20-25 minutes, or until the pastry turns a golden brown.
8. Once baked, remove from the oven and allow it to cool for a few minutes before serving.
9. Another Way can be enjoyed warm or cold, depending on personal preference.

Similar Recipe Dishes:

1. Lemon Bars - This dessert features a similar citrus flavor to Another Way but with a different texture. It consists of a lemon-flavored filling on top of a shortbread crust.
2. Lemon Meringue Pie - A classic dessert that combines tangy lemon filling with a light and fluffy meringue topping. It is often served chilled.
3. Lemon Cheesecake - Creamy and tangy, this dessert combines the flavors of lemon and cream cheese on a biscuit or graham cracker crust.

Whether enjoyed as a dessert after a hearty meal or as a sweet treat during afternoon tea, Another Way remains a delightful and refreshing choice for lemon lovers. Its simplicity and versatility have made it a beloved recipe that continues to be passed down through generations.



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