Pommes Frites. Recipe

Pommes Frites, also known as fried apples, is a delightful and simple dessert that originated in France. The recipe dates back to the 18th century when French cuisine was flourishing and evolving. It is believed to have been first mentioned in Francois Marin's cookbook, "Les Dons de Comus," published in 1758.

Traditionally, Pommes Frites were prepared by peeling and cutting five fine apples in half. The choice of apple variety is essential, as it can greatly influence the final texture and flavor of the dish. Tart and slightly acidic apples, such as Granny Smith or Honeycrisp, work best for this recipe. Once the apples are halved, they are dipped in egg and a layer of fine white powdered sugar coats them, enhancing the crispy texture while adding a touch of sweetness.

To cook the Pommes Frites to perfection, a generous amount of butter is heated in a skillet or pan over medium heat. The apples are carefully placed in the sizzling butter and fried until golden brown, creating a beautiful caramelized exterior. The butter imparts a rich and indulgent flavor to the dessert, making it truly irresistible.

Once the Pommes Frites are cooked to a crispy golden color, they are removed from the heat and prepared for serving. A final touch of sweetness is added by sprinkling a little white sugar over the fried apples. This step adds a delightful crunch and enhances the overall flavor profile. The warm and aromatic Pommes Frites are ready to be enjoyed as a delectable dessert, or even as a sweet treat for breakfast or brunch.

Fun fact: Pommes Frites are often confused with another popular French dish, French fries or "Pommes de Terre Frites." However, they are entirely different. While French fries are made from potatoes and typically served as a savory side dish, Pommes Frites are made from apples and cherished as a sweet dessert.

Pommes Frites are a versatile treat that can be enjoyed on their own or paired with other desserts to create a unique culinary experience. They can be served with a dollop of whipped cream or a scoop of vanilla ice cream on top, adding a creamy and cool contrast to the warm and crispy apples. For an extra twist, a sprinkle of cinnamon or a drizzle of caramel sauce can also be added to elevate the flavors.

Similar to Pommes Frites, there are other apple-based recipes that are equally mouthwatering. One such dish is Tarte Tatin, a classic French upside-down caramelized apple tart. Unlike Pommes Frites, Tarte Tatin involves baking apple slices in a caramel sauce and then flipping the tart once cooked to create a decadent caramelized apple topping. Another delightful apple recipe is Apple Crumble, a comforting dessert made with baked apple slices topped with a crumbly mixture of flour, butter, sugar, and spices.

Whether as a nostalgic treat or a new culinary adventure, Pommes Frites are a delightful way to savor the goodness of apples. They provide a crisp and sweet indulgence, making them a perfect choice for any occasion. So, grab some apples, butter, sugar, and get ready to create a dessert that will tantalize your taste buds and leave you craving for more.



Viewed 2642 times.

Other Recipes from General Remarks.

General Remarks.
Bola D'amor.
Bola Toliedo.
A Bola D'hispaniola.
German Or Spanish Puffs.
A Luction, Or A Rachael.
Sopa D'oro: Or Golden Soup.
Pommes Frites.
Cocoa Nut Doce.
Cocoa Nut Pudding.
Egg Marmalade.
Tart De Moy.
French Roll Fritters.
Haman's Fritters.
Rice Fritters.
Lemon Tart.
Another Way.
Almond Rice.