Macrotes is a delightful recipe that has its origins in French cuisine. It is a delectable treat made from French roll dough, fresh butter, eggs, flour, Florence oil, clarified sugar, and essence of lemon. This recipe dates back to ancient times when it was traditionally enjoyed as a sweet treat on special occasions.
The process of making Macrotes begins with preparing the dough. Take one pound of French roll dough and combine it with six ounces of fresh butter, two eggs, and enough flour to knead it together. Once the dough is formed, roll it into the shape of a long French roll. It is important to ensure that the dough is uniform and well-kneaded for the best texture.
Next, cut the French roll dough into thin, round slices. These slices will be the base for our Macrotes. Set the slices at a short distance from the fire to allow them to rise. This step is crucial as it helps create a light and fluffy texture in the final product.
Once the slices have risen, it is time to fry them in the best Florence oil. Florence oil is known for its high-quality and distinctive flavor, which adds a delicious touch to the Macrotes. Fry the slices until they turn golden brown, ensuring that they are evenly cooked on both sides. Remove the fried slices from the oil and allow them to cool.
As the Macrotes slices cool, prepare a mixture of clarified sugar and essence of lemon. Clarified sugar is sugar that has been heated until it melts and then separated from any impurities. This helps create a smooth and glossy coating for the Macrotes. Add a few drops of essence of lemon to the sugar for a refreshing citrus flavor.
Once the fried Macrotes slices have cooled, dip them into the clarified sugar and lemon mixture. Make sure to coat each slice evenly, allowing the sugar to fully adhere. The sugar coating adds a delightful sweetness to the already delicious Macrotes, making it a truly indulgent treat.
Now that the Macrotes are ready, they can be enjoyed as a delightful dessert or snack. The combination of the light and fluffy dough, crispy exterior, and sweet sugar coating creates a taste sensation that is hard to resist. Whether enjoyed on its own or paired with a cup of tea or coffee, Macrotes is sure to satisfy any sweet tooth.
Fun Fact: Macrotes gained popularity in France during the 18th century and was often served in high-society gatherings. It was considered a delicacy and a symbol of luxury and refinement.
Similar to Macrotes, there are several other sweet treats in various cuisines that share similarities in terms of ingredients or preparation method. One such dish is the Italian Zeppole, which is a deep-fried pastry made from a similar dough and coated in sugar. Zeppole is often enjoyed during special occasions like Carnival.
Another similar dish is the Spanish Churros, which are long, deep-fried pastries made from choux pastry dough. Churros are typically dusted with sugar and can be enjoyed with a side of hot chocolate for dipping.
In summary, Macrotes is a delicious French treat made from French roll dough, butter, eggs, flour, Florence oil, clarified sugar, and essence of lemon. Its history dates back centuries, and it continues to be enjoyed by many today. With its light and fluffy texture, crispy exterior, and sweet sugar coating, Macrotes is a true delight for everyone with a sweet tooth.