French Roll Fritters. Recipe
French Roll Fritters Recipe:
History and Fun Facts:
French Roll Fritters, also known as "beignets de pain de mie" in French, are a delightful and indulgent treat. This recipe has its roots in traditional French cuisine, where it is common to transform leftover bread into delicious desserts. Fritters, in general, have been enjoyed for centuries in various cultures around the world.
Fun Fact: Fritters have been popular in Europe since medieval times. They were often made with fruits and vegetables mixed in a batter and fried until golden and crispy.
- 1 long round French roll
- Boiling milk
- Eggs (several, beaten)
- Fine salad oil (for frying)
- Clarified sugar (for garnish)
- Ground cinnamon (for flavor)
- Orange flower water (for flavoring)
1. Begin by taking off the crust of the long round French roll. Carefully cut the crumb into thin slices. It is essential to be gentle to avoid breaking the slices.
2. Fill a saucepan with boiling milk, making sure there is enough to soak the bread slices. Place the bread slices into the milk, ensuring they are fully submerged. Allow them to soak for a few minutes until they soften slightly.
3. While the bread slices are soaking, prepare a dish with several eggs, beaten until well combined. This dish will be used for coating the soaked bread slices.
4. Use a fish slice or a slotted spoon to remove the bread slices from the milk, allowing excess milk to drain off. Dip each slice into the beaten eggs, ensuring they are fully coated.
5. Heat fine salad oil in a deep frying pan or skillet. Carefully place the dipped bread slices into the hot oil and fry them until they are a light golden brown. It is important to monitor the frying process closely to prevent burning.
6. Once the fritters are fried to perfection, transfer them to a plate lined with paper towels to absorb any excess oil.
7. To add a touch of sweetness and flavor, pour the clarified sugar over the hot fritters. You can prepare the clarified sugar by melting granulated sugar in a saucepan until it becomes a smooth and clear liquid. Add a sprinkle of ground cinnamon and a few drops of orange flower water to the sugar, stirring well.
8. Serve the French Roll Fritters while they are still warm and enjoy their delightful taste and texture. The crispy exterior and soft, milk-soaked interior create a perfect balance.
Similar Recipe Dishes:
If you enjoyed making and savoring French Roll Fritters, you may also want to explore other delightful fritter recipes. Here are a few suggestions:
1. Banana Fritters: Slice ripe bananas and coat them in a sweet batter. Fry them until golden and sprinkle with powdered sugar for a delicious treat.
2. Apple Fritters: Dip apple slices in a spiced batter and deep fry them until golden and crispy. Dust with powdered sugar or drizzle with caramel sauce for a delightful dessert.
3. Zucchini Fritters: Grate zucchini and stir it into a batter with herbs and spices. Shape into patties and fry until golden. These make a flavorful and healthy snack or side dish.
4. Churros: Although not technically a fritter, churros are a popular fried dough pastry often enjoyed with a dusting of cinnamon sugar and a side of chocolate sauce for dipping.
Regardless of which fritter recipe you choose, these tasty treats are sure to delight your taste buds and provide a comforting indulgence!